EVALUATE YOUR KITCHEN TO
MAXIMIZE SALES, MARGIN AND PRODUCTIVITY
Where is the money going? How can we sell more? What can we do to keep the shelves full?
A top-to-bottom department review will cover the financial metrics and the day-to-day systems contributing to your prepared foods department performance and bottom line. This investment affords store managers the ability to make strategic decisions based on recommendations from an experienced, trusted source with the hard cold data to back it all up.
What we’ll tackle:
OPERATIONAL ASSESSMENT
Through a SWOT analysis based on conversations with management, staff, custom feedback and financial/qualitative data, seven roots will identify critical opportunities for operational improvements to create financial and qualitative departmental success.
FINANCIAL ASSESSMENT
Sales: overall and category-based
Margin
Labor as a percent of sales
Sales Per Labor Hour